Parowki (Wieners) are lighter type of Polish kielbasa (sausage) that could be served hot for breakfast, lunch or dinner.  They belong to much higher class of food than the American hot dog. Parowki are made of finely ground pork or veal - often mixed together. One of the favorite Polish food products, thanks to its delicate taste and texture.

Parowki (Wieners) are usually served boiled or baked with Polish bread as a side and addition of chrzan (Polish horseradish), mustard or Polish pickles.